Eggplant Salad Spread
Eggplant Salad Spread is an moderately easy dinner. Made with 1 medium eggplant, 1 medium onion, grated, 1/2 tsp. lemon juice, 1 tsp. oil to taste and 1 tsp. mayonnaise to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wrap eggplant in aluminum foil.
Bake at 350Β° for 1/2 hour or until soft.
Remove skin.
Mash with other ingredients.
Serve on bread, crackers and/or pita bread.
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