Eggplant Rolls
Eggplant Rolls is an moderately easy dinner. Made with 1 large eggplant, 1 lb. hamburg, 1 c. bread crumbs, 1 envelope lipton onion soup mix and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash and peel eggplant; slice lengthwise in 1/4-inch slices. Soak for 10 minutes in salted water.
Pat dry with a paper towel. In a large skillet, greased or sprayed with Pam, braise slices until tender.
Drain on towels.
π· Perfect Pairings
Complete your meal with these
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