Eggplant Pie
Eggplant Pie is an moderately easy dinner. Made with 1 medium-large eggplant, 1/2 stick butter, 1/2 cheddar cheese, 1 stick celery and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant, cut into cubes.
Dice onion and celery.
Cook until tender, drain and mash.
Add other ingredients to mixture and mix well.
Pour mixture into a greased glass pie plate or shallow baking dish.
Bake at 350Β° for 30 to 45 minutes.
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