Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 large eggplant, 27 oz. can spaghetti sauce, 2 (16 oz.) cans zucchini, 8 oz. shredded mozzarella cheese and 4 oz. black olives, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Eggplant into 1/2-inch thick sections and place in the bottom
14-inch Dutch oven. Mix everything except Parmesan and
On top of eggplant.
Cover and cook for 50 minutes. Sprinkle on Parmesan cheese to taste.
π· Perfect Pairings
Complete your meal with these
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