Eggplant Parmesan
Eggplant Parmesan is an impressive dinner. Made with 1 medium onion, chopped, 1 (1 lb.) can tomatoes, 1 (16 oz.) can tomato sauce, 1/2 tsp. oregano and 1/2 c. toasted wheat germ, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute garlic and onion in oil until golden brown; stir in drained tomatoes, tomato sauce, salt, basil and oregano.
Bring to a boil.
Cover and simmer for 10 minutes.
Break up tomatoes if still whole.
π· Perfect Pairings
Complete your meal with these
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