Eggplant Parmesan
Eggplant Parmesan is an easy dinner. Made with 1 large eggplant, 1 large bermuda onion, 2 large cans tomato sauce, 16 oz. pkg. mozzarella cheese and 16 oz. pkg. parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease large casserole dish.
Slice eggplant thin.
Do same to onion.
Alternate eggplant, tomato sauce and cheese in layers until all ingredients are gone.
Bake in 350Β° oven for about 45 minutes.
Recipe will make a large casserole.
May be cut in half.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment