Eggplant Mozzarella
Eggplant Mozzarella is an moderately easy dinner. Made with 1 1/2 lb. peeled, sliced eggplant, 2 (15 oz.) jars spaghetti sauce, 8 oz. mozzarella cheese, parmesan cheese and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel eggplant and slice.
Lay in flat pan and sprinkle with salt.
Let set 1/2 hour.
Pat dry. Dip in flour and brown on both sides in olive oil.
In greased 13 x 9-inch pan, spread bottom with sauce, eggplant and top with cheese. Repeat until full. Top with cheese and Parmesan.
Cover with foil. Bake 20 minutes in a 400Β° oven. Remove foil and bake 10 minutes.
π· Perfect Pairings
Complete your meal with these
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