Eggplant Lasagna
Eggplant Lasagna is an moderately easy dinner. Made with 1 large eggplant, cut into 1/4-inch thick slices, 2 tbsp. flour, 1/8 tsp. pepper, 1 (8 oz.) pkg. mozzarella cheese, grated and 3 tbsp. coarse (kosher) salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer in baking dish: eggplant, sauce and cheese.
Take milk and flour, make into a white sauce and pour on top.
End with cheese on top.
Bake at 350Β° for 30 minutes or until hot.
π· Perfect Pairings
Complete your meal with these
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