Eggplant Istanbul
Eggplant Istanbul is an moderately easy dinner. Made with 1/2 c. salad oil, 1 eggplant, peeled and cubed, 1 onion, finely chopped, 2 cloves garlic, crushed and 2 tomatoes, peeled and cut into eighths, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all of above ingredients into a saucepan and simmer 15 minutes.
Taste.
Serve with lemon wedges or spoon over
Fluffy steamed rice; add an extra squeeze of lemon juice.
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