Eggplant Enchiladas
Eggplant Enchiladas is an moderately easy dinner. Made with 1 c. chopped onions, 2 medium cloves garlic, crushed, 2 to 3 tbsp. olive oil (for sauteing vegetables), 1 1/2 tsp. salt and 6 c. cubed eggplant (approximately 2 small eggplant), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Saute onions and garlic in olive oil in a large skillet.
Add salt.
Cook over medium heat, stirring occasionally for about 5 minutes.
Add eggplant.
Cut into 1/2-inch cubes.
Mix. Cover and cook about 10 minutes or until eggplant is soft.
Add green peppers, almonds and black pepper.
Cook another 5 minutes, stirring frequently.
Remove from heat and add cheese. Mix.
π· Perfect Pairings
Complete your meal with these
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