Eggplant Dressing
Eggplant Dressing is an moderately easy dinner. Made with 1 large eggplant, 2 onions, chopped, 1/2 c. chopped celery, 3 c. cracker or bread crumbs and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel eggplant and cut into small pieces.
Cook in boiling salted water until tender; drain and set aside.
Saute sausage, onions, celery and pepper until done.
Add eggplant to sausage. Soak cracker crumbs in milk to soften.
Add crumbs and eggs to mixture.
Bake in a shallow pan for about 25 minutes or until brown at 350Β°.
If hot sausage is used, omit black pepper.
π· Perfect Pairings
Complete your meal with these
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