Eggplant Dip
Eggplant Dip is an moderately easy dinner. Made with 3 whole unpeeled eggplants, lemon juice, salt, 1 chopped onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place 3 whole unpeeled eggplants in the oven on a cookie sheet.
Bake for 1 hour at 450Β°.
Remove and peel; chop into cubes.
Place chopped eggplant in a large bowl.
Soak in a mixture of lemon juice, water and salt for 20 to 30 minutes.
Then, place the eggplant cubes into a blender with onion and salt and pepper to taste; blend well.
Place dip on a plate or low bowl and decorate with black olives and parsley.
(This is a great dip for vegetables.)
π· Perfect Pairings
Complete your meal with these
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