Eggplant Croquettes
Eggplant Croquettes is an easy dinner. Made with 1 medium eggplant, 2 tbsp. butter, 3 tbsp. bread crumbs, salt and pepper to taste and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant until tender in boiling salt water, then drain. Peel and mash it fine.
Add bread crumbs, egg, butter and seasoning.
Cool and form into croquettes.
Roll in beaten egg, then in bread crumbs.
Fry until golden brown in hot fat.
π· Perfect Pairings
Complete your meal with these
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