Eggplant Companato
Eggplant Companato is an moderately easy dinner. Made with 1 1/2 lb. eggplant, diced, 2 1/2 c. sliced onion, 1 c. diced celery, garlic and 2 c. tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the eggplant in 1/2 cup olive oil; add the sliced onion, celery and garlic, then add the tomato sauce and simmer 15 minutes.
Then add the rest of the ingredients.
Cool to mellow flavors.
This freezes well and is great on sandwiches or as a side condiment.
π· Perfect Pairings
Complete your meal with these
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