Eggplant Casserole(Serves 6 To 8)
Eggplant Casserole(Serves 6 To 8) is an moderately easy dinner. Made with 1 medium eggplant, 6 tbsp. margarine or bacon fat, 1 large onion, chopped, 1 (16 oz.) can tomatoes, drained and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel eggplant and cut into small pieces.
With the chopped onion, boil eggplant in salted water until tender.
Mash in pan, then add tomatoes, cheese and 1/3 cup bread crumbs.
Bring mixture to boil; add eggs until they are done.
Pour into 2-quart baking dish.
Heat 1 cup dry crumbs in 1/4 cup butter in oven until golden brown to make buttered bread crumbs for topping the casserole.
Bake until browned, about 1 hour, at 350Β°.
π· Perfect Pairings
Complete your meal with these
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