Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, diced and cooked, 1 (10 1/2 oz.) can cream of mushroom soup, 1/3 c. milk, 1 small onion, chopped and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant; mash.
Onion, egg, salt and pepper; add eggplant. Add
1 cup of herb stuffing; toss. Pour into casserole dish. Sprinkle remaining stuffing on top and dot with butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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