Eggplant Casserole
Eggplant Casserole is an easy dinner. Made with 1 large eggplant, cooked, 1/2 tsp. salt, 2 c. drained tomatoes, 1/2 c. chopped onion and 2 c. cornbread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease baking dish with butter.
Pour mixture into dish.
Add enough milk to cover mixture.
Sprinkle top with cheese.
Bake at 375Β° until thick.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment