Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in just 38 minutes. Made with eggplant (medium-sized), onion, chopped, (1 1/3 c.) condensed tomato soup, c. buttered crumbs and c. bacon, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash, pare and dice eggplant.
Cook in boiling, salted water about 5 minutes.
Drain and place in greased casserole.
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