Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in just 46 minutes. Made with large eggplant, large onion, chopped, . margarine, eggs and c. grated cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel eggplant; cut into cubes.
Cook in boiling, salted water until tender.
Saute onions in butter and add eggplant that has been drained well.
Stir in eggs, cheese, salt and pepper.
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