Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with large eggplant, peeled and diced, c. milk, cream of mushroom soup, eggs, slightly beaten and c. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook eggplant in boiling salted water approximately 7 minutes. Drain.
Gradually stir milk into soup, blend in egg.
Add drained eggplant, onion and stuffing mix.
Toss lightly to mix.
Pour into greased baking dish.
π· Perfect Pairings
Complete your meal with these
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