Eggplant Casserole

Name: Eggplant Casserole
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 2 1/2 c. peeled, cubed eggplant; 18 saltine crackers, crumbled; 1/2 c. shredded sharp cheese; 1/4 c. chopped celery; 2 Tbsp . chopped pimiento; 1 Tbsp . melted butter; 1/2 tsp . salt; 1/8 tsp . pepper; 1 c. evaporated milk

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings

Eggplant Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with c. peeled, cubed eggplant, saltine crackers, crumbled, c. shredded sharp cheese, c. chopped celery and . chopped pimiento, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Casserole #Under 1 Hour #Dinner #Breakfast

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 1/2 c. peeled, cubed eggplant

18 saltine crackers, crumbled

1/2 c. shredded sharp cheese

1/4 c. chopped celery

2 Tbsp . chopped pimiento

1 Tbsp . melted butter

1/2 tsp . salt

1/8 tsp . pepper

1 c. evaporated milk

👨‍🍳 Instructions

Cook eggplant in salted water for 10 minutes. Drain.

Combine with remaining ingredients.

Put into 1-quart casserole. Bake in a 350° oven for 45 minutes.

Makes 6 to 8 servings.

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