Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium size eggplant, 1 red pepper, 3 to 4 medium size potatoes, 1 tomato (or a can of tomatoes) and 1 onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash vegetables and cut up in chunks.
Mix in herbs.
Pour oil over mixture.
Cover with foil and bake at 350Β° in the oven for approximately 45 minutes or until potatoes are done.
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