Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, peeled and cubed, 2 eggs, beaten, 1 small onion, chopped, grated cheese and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggplant until tender; drain and mash.
Add all ingredients except topping.
Sprinkle top with buttered crumbs. Bake at 350Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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