Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, peeled and diced, 2 medium onions, diced, 1 stick margarine, 1 c. milk and 1 c. yellow cheese (velveeta), diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the eggplant and onion for 10 to 15 minutes in salted water and drain.
Add margarine.
Now add milk, cheese, baking powder and cracker crumbs.
Place in casserole and bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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