Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, 2 tbsp. butter, 1/2 c. onion, chopped, 1 can tomatoes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and saute eggplant in 2 tablespoons butter until tender. Drain and mash.
Mix in order given.
Pour into baking dish.
Top with 1 cup toasted bread crumbs with 1 stick oleo.
Bake at 250Β° until brown.
π· Perfect Pairings
Complete your meal with these
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