Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 c. eggplant, cooked in salted water, drained and mashed, 1 onion, chopped, 1 c. bread crumbs, 2 eggs and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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