Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, 1 small onion, 1/2 stick butter, 1 c. canned milk and 1/4 c. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggplant; drain and mash well.
Add eggs to canned milk; beat well.
Add butter, grated cheese and onion.
Turn into greased casserole.
π· Perfect Pairings
Complete your meal with these
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