Eggplant Bake

Name: Eggplant Bake
Ingredients: 1/2 c. dry bread crumbs; 1/2 tsp. dried marjoram; 1/2 tsp. dried oregano; 1/2 tsp. garlic salt; 1 medium eggplant (1 1/2 lb.), cut into 1/2-inch slices; 1/2 c. butter or margarine, melted; 1 c. (8 oz.) mushrooms pieces, drained; 1 c. shredded Monterey Jack cheese; 2 tbsp. grated Parmesan cheese

Eggplant Bake is an moderately easy dinner. Made with 1/2 c. dry bread crumbs, 1/2 tsp. dried marjoram, 1/2 tsp. dried oregano, 1/2 tsp. garlic salt and 1 medium eggplant (1 1/2 lb.), cut into 1/2-inch slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. dry bread crumbs

1/2 tsp. dried marjoram

1/2 tsp. dried oregano

1/2 tsp. garlic salt

1 medium eggplant (1 1/2 lb.), cut into 1/2-inch slices

1/2 c. butter or margarine, melted

1 c. (8 oz.) mushrooms pieces, drained

1 c. shredded Monterey Jack cheese

2 tbsp. grated Parmesan cheese

👨‍🍳 Instructions

Mix crumbs, marjoram, oregano and garlic salt.

Dip eggplant in margarine, then in crumb mixture.

Place in single layer in greased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment