Eggplant Appetizer
Eggplant Appetizer is an moderately easy dinner. Made with 1 large eggplant, 2 eggs, hard-boiled, 1/4 c. onion, 1/4 c. parsley and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Bake eggplant at 400° until charred on the outside and soft on the inside.
Cool and remove skin.
Chop coarsely, place in colander to drain.
Mash or purée eggplant in blender.
Stir in mayonnaise and 2 eggs, finely chopped or minced.
Add olive oil, lemon juice, salt and pepper.
Place in an oiled mold and chill. Unmold on a platter and decorate with thin strips of green pepper, lemon wedges and sliced onion rings.
Serve on crackers.
🍷 Perfect Pairings
Complete your meal with these
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