Eggplant and Tomato Casserole
Eggplant And Tomato Casserole is an moderately easy dinner. Made with 1 eggplant, peeled and sliced, 4 to 5 ripe tomatoes, peeled and sliced, grated swiss cheese, salt and pepper and bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak eggplant slices in cold water for several hours.
Drain and arrange layers of eggplant and tomatoes in a buttered baking dish.
Sprinkle each layer with grated cheese, salt and pepper. Sprinkle top with bread crumbs, more cheese and sweet basil.
Dot with butter, Bake 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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