Eggnog Rice Pudding
Eggnog Rice Pudding is an moderately easy dinner. Made with 2 c. eggnog, 1 1/2 tbsp. cornstarch, 2 tbsp. milk, 1/3 c. raisins and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat eggnog over low heat.
Combine cornstarch and milk.
Pour into eggnog.
Cook over low heat, stirring constantly, until thick.
Remove from heat.
Add raisins.
Stir in salt and rum extract.
Fold in rice.
Pour into dish.
Refrigerate until chilled.
π· Perfect Pairings
Complete your meal with these
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