Eggnog Pound Cake
Eggnog Pound Cake is an moderately easy dinner. Made with 1 c. butter or oleo, softened, 1/2 c. shortening, 3 c. sugar, 6 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream butter and shortening; gradually add sugar, beating well at medium speed.
Add eggs, one at a time, and beat well after each addition.
Add flour to creamed mixture alternately with eggnog, beginning and ending with flour.
Mix just until blended after each addition.
Stir in coconut and flavorings.
Pour batter into a floured tube pan.
Bake at 325Β° for 1 hour and 30 minutes. Cool in pan 10 minutes.
Remove from pan and cool completely on wire rack.
π· Perfect Pairings
Complete your meal with these
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