Eggnog Pound Cake
Eggnog Pound Cake is an moderately easy dinner. Made with 2 tbsp. soft butter or margarine, 1/2 c. slivered almonds, 1 pkg. yellow cake mix, 1 1/2 c. eggnog and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Generously grease a 10-inch Bundt pan with soft butter.
Press almonds against buttered sides and bottom; set pan aside.
Combine cake mix, nutmeg, egg yolks, eggnog, melted butter and rum in large mixing bowl until blended.
Beat egg whites separately until stiff but not dry.
Carefully fold batter into whites.
π· Perfect Pairings
Complete your meal with these
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