Eggnog Pie
Eggnog Pie is an moderately easy dinner. Made with 1 c. cold eggnog, 1 (6 oz.) pkg. jell-o instant pudding (vanilla), 1 tsp. rum extract, 1/4 tsp. nutmeg and 8 oz. cool whip, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour eggnog into bowl.
Add pudding mix, rum and nutmeg with electric mixer at low speed.
Beat until blended, about 1 minute. Let stand 5 minutes.
Fold in 2 cups Cool Whip; spoon into crust. Chill until firm, about 2 hours.
Garnish with remaining whipped topping.
Sprinkle with additional nutmeg, if desired.
π· Perfect Pairings
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