Eggnog Kringla

Sift powdered sugar and nutmeg.

Mix dry ingredients in a large bowl.

In another large bowl, beat butter until softened. Add flour mixture and egg nog alternately; mix well.

Chill 4 hours or overnight.

Preheat oven to 350° when ready.

Roll golf ball-size balls of dough into long ropes on floured surface, then shape in figure 8's on a cookie sheet, pinching edges together. Bake 10 to 12 minutes or until light brown around edges.

Cool on wire racks and dust with powdered sugar.