Eggnog Christmas Salad
Eggnog Christmas Salad is an moderately easy salad you can prepare in about 1 hour 44 minutes. Made with envelope unflavored gelatin, (8 oz.) can crushed pineapple, . lime juice, c. eggnog and c. celery, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Soften unflavored gelatin in the undrained pineapple and the lime juice for 5 minutes.
Cook and stir over medium heat until gelatin dissolves.
Cool to room temperature.
Stir in eggnog. Chill until partially set.
Fold in celery.
Turn into a 12 x 7 1/2 x 2-inch pan.
Chill until almost firm.
Heat cranberry juice to boiling; stir in raspberry gelatin until dissolved.
Chill until partially set.
Stir in cranberry relish.
Pour over eggnog layer and chill until set.
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