Eggnog Cheesecake
Eggnog Cheesecake is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. cold water, 1 (8 oz.) pkg. cream cheese, 1/4 c. sugar and 1 c. eggnog, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften gelatin in cold water.
Beat cream cheese and sugar. Gradually add gelatin and eggnog.
Refrigerate until slighlty thick.
Beat whipping cream until peaks form.
Fold in whipped cream.
Pour into prepared graham cracker crust.
Refrigerate until firm.
Garnish with whipped cream and grated nutmeg.
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