Eggnog Bread
Eggnog Bread is an moderately easy dinner. Made with 3 c. sifted all-purpose flour, 3/4 c. sugar, 1 tbsp. baking powder, 1 tsp. salt and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large bowl, sift together flour, sugar, baking powder, salt and nutmeg.
Combine eggnog, egg and butter.
Add to the dry ingredients and stir until blended.
Add nuts and fruit.
Bake in a loaf pan 60 to 70 minutes in a 350Β° oven.
Cool on a wire rack. Freezes well.
Makes 1 loaf.
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