Eggnog Bread
Eggnog Bread is an moderately easy dinner. Made with 4 3/4 c. all-purpose flour, 3/4 c. sugar, 4 tsp. baking powder, 1/2 tsp. salt and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large mixing bowl, combine all dry ingredients (flour, sugar, baking powder, salt and nutmeg).
Combine and add to dry ingredients the beaten eggs, eggnog and vegetable oil; stir fast until combined.
Stir in the pecans and apricots.
Divide batter into 2 greased 8 x 4 x 2-inch bread pans.
Bake in a 350Β° oven for 55 to 60 minutes, or until toothpick inserted near center comes out clean.
Cool in pans for 15 minutes before removing breads to cooling rack.
π· Perfect Pairings
Complete your meal with these
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