Eggnog Bread
Eggnog Bread is an moderately easy dinner. Made with 1/4 c. butter or margarine, melted, 3/4 c. sugar, 2 eggs, beaten, 1 c. eggnog and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine butter, sugar and eggs; mix well. Combine flour, baking powder and salt.
Stir into butter mixture, alternately with eggnog; mix only until dry ingredients are moistened.
Fold in pecans, raisins and cherries.
Spoon into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350Β° for 70 minutes or until done.
Yields 1 loaf.
π· Perfect Pairings
Complete your meal with these
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