Eggnog
Eggnog is an easy dinner. Made with 1 doz. large egg yolks, 2 c. sugar, 4 c. bourbon and 8 c. whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend bourbon and sugar.
Let stand overnight, stirring occasionally.
Beat egg yolks until light and fluffy.
Combine egg yolks and bourbon mixture, stirring constantly.
Allow eggs and bourbon to stand 2 1/2 hours.
Whip cream until stiff and gently fold into bourbon mixture.
Chill in refrigerator and serve in chilled cups.
π· Perfect Pairings
Complete your meal with these
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