Eggnog
Eggnog is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with beaten eggs, c. milk, c. sugar, to 4 tbsp. light rum (optional) and to 4 tbsp. bourbon (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large, heavy saucepan, mix the eggs, milk and 1/3 cup of sugar.
Cook and stir over medium heat until mixture coats a metal spoon.
Remove from heat.
Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes.
Stir in rum, bourbon and vanilla.
Chill 4 to 24 hours.
When serving, top with ground nutmeg, a sprinkling of sugar and a dollop of whipping cream.
π· Perfect Pairings
Complete your meal with these
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