Eggnog
Eggnog is an moderately easy dinner. Made with 15 eggs, separated, 2 c. sugar, 10 oz. rum, 6 oz. brandy and 2 c. blended whiskey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg yolks and add the sugar.
When blended, add the alcohol and set aside.
Beat the whipping cream until thick and mix with the half and half.
Fold this into the alcohol mixture and add the vanilla.
Beat the egg whites until they peak and fold both ingredients together.
Chill for 24 hours in covered container.
Stir before serving.
Makes 175 ounces or about 35 servings.
π· Perfect Pairings
Complete your meal with these
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