Eggless Pumpkin Bread
Eggless Pumpkin Bread is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 2 tsp. soda, 1 tsp. salt, 1 tsp. cinnamon and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, spices, soda and salt.
In a bowl mix oil, sugar and pumpkin by hand.
Add flour mixture to pumpkin a little at a time, until blended.
Pour into 2 greased and floured loaf pans.
Bake at 350Β° until done, 45 to 50 minutes, or until toothpick comes out clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment