Eggless, Milkless Raisin Cake
Eggless, Milkless Raisin Cake is an moderately easy dinner. Made with 2 c. brown sugar, 2 c. water, 1 1/2 c. raisins (whole or chopped), 2 tbsp. oil or oleo and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook together brown sugar, water, raisins and oil until it bubbles all over.
Cool, then add flour, cinnamon, salt and cloves.
Dissolve soda in warm water and add to mixture, stirring well.
Bake 40 minutes in oven at 350Β°.
Frost with brown sugar frosting.
π· Perfect Pairings
Complete your meal with these
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