Eggless-Milkless-Butterless Cake with Two Eggs
Eggless-Milkless-Butterless Cake With Two Eggs is an impressive dinner. Made with 1 c. brown sugar, 1 1/4 c. water, 1/3 c. margarine, 2 c. seedless raisins and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in 9-inch square pan that has been well-greased with vegetable shortening.
Bake at 325Β° for 55 minutes.
Or use a 9 x 5 x 3-inch loaf pan and bake for 75 minutes.
π· Perfect Pairings
Complete your meal with these
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