Eggless, Milkless, Butterless Cake
Eggless, Milkless, Butterless Cake is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. water, 1/2 c. crisco, 1 c. raisins and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°. Boil together sugar, water, Crisco, raisins, nutmeg and cinnamon.
Let cool, then add flour, soda, salt and powder (also nuts if you are using).
Bake in square pan or bread pan 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment