Eggless, Butterless, Milkless Cake - World War I
Eggless, Butterless, Milkless Cake - World War I is an moderately easy dinner. Made with 1 c. white sugar, 1 c. brown sugar, 5 oz. shortening, 2 c. water and 1 c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugars, shortening, water, raisins, nutmeg and cinnamon together.
Boil for 3 minutes.
Cool and add baking soda, dissolved in a little water.
π· Perfect Pairings
Complete your meal with these
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