Eggless Baked Rice Pudding

Eggless Baked Rice Pudding

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Eggless Baked Rice Pudding is an moderately easy dinner. Made with 1/2 c. uncooked rice (long cooking), 4 c. milk, 1/2 tsp. salt, 1/3 c. sugar and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine all ingredients.

Pour into a greased 1 1/2-quart casserole dish.

Bake, uncovered, for 2 to 2 1/2 hours, until rice is tender.

Stir several times during the first hour of baking.

🍷 Perfect Pairings

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