Eggdrop Soup
Eggdrop Soup is an easy dinner. Made with 2 (14 1/2 oz.) cans chicken broth, 1 tbsp. cornstarch, 1 egg, well beaten and 2 tbsp. green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slowly mix the cornstarch into the chicken broth and bring to a boil (no lumps).
When thick, whisk in beaten egg with fork. Pour into individual bowls and garnish with onion.
π· Perfect Pairings
Complete your meal with these
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